Crab

Another name of crab is Chinese mitten crab. Nickname is crab, hairy crab, fresh water crab and others. Fresh water crab are produced in Yangcheng Lake, they are famous for white belly and gold claw yellow hair, it is one of the world's most delicious food. According to the analysis, every 100 grams of crab meat contains 14 grams of protein, 5.9 grams fat, 7 grams carbohydrates, there are also plenty of minerals and vitamins. Total calories are more than most of fish and shrimp. Crab also has a certain medicinal value. Crab meat can heat scattered blood, nourishing Qi, it can cure bones and injuries, scabies and burns; Crab claw can be cure abdominal pain after birth; Crab shell can cure dredging, congestion stagnation, milk gushing and chilblain

Yangcheng Lake crab is not good, why live in Suzhou?." Yangcheng Lake hairy crabs since ancient times, many diners respected, and even have the best reputation in the world, then why Yangcheng Lake hairy crabs in particular good? According to professionals, the Yangcheng Lake hairy crabs are delicious, first of all, Lake Yangcheng Lake activity is good, it is Suzhou's reference source, so it is not allowed within 300 meters distance from any source of pollution, all the ecological green, water clear, high transparency, and the ratio of calcium and magnesium, silicon, aluminum, high oxygen content. Secondly, the Yangcheng Lake Bottom texture is good, hard land accounts for more than 65%. Moreover, the aquatic plants in Yangcheng Lake are very lush, and the natural feeds such as fish and shrimp are also abundant. Yangcheng Lake hairy crabs, eating natural feed, crawling back and forth in the hard bottom of the lake, exercise the physique, but also the sun, do aerobics, naturally become the king of crabs". It is also due to the reasons above, nutritional components of Yangcheng Lake hairy crabs is particularly high, the body contains rich protein and 10 amino acids, especially glutamic acid, arginine, histidine, count of arginine is the most prominent, so tastes especially good.
It is also due to the reasons above, nutritional components of Yangcheng Lake hairy crabs is particularly high, the body contains rich protein and 10 amino acids, especially glutamic acid, arginine, histidine, count of arginine is the most prominent, so tastes especially good.
In the final analysis, the water quality of Yangcheng Lake is always alkaline.
 
Environmental Protection Bureau, Shanghai Ocean University and other authoritative institutions, units of Yangcheng Lake more than 20 points for many years of testing data, fully confirmed the idea. These data showed that the pH value of the main culture sites of Yangcheng Lake and Yangcheng Lake in East Lake was between 8.1-8.3.
 
Chemistry of people know, the pH value is equal to 7 words are neutral, less than 7 is greater than 7 is acidic, alkaline, the detection data mentioned above means, the Yangcheng Lake water is alkaline, especially the main breeding area in Lake crabs, higher pH. In the same kind of lakes across the country, the pH is rarely as high as this。
Yangcheng Lake crab has a characteristic, that is the “ &rdquo thin armor; and soft, eat a bite on the open, experts believe that this is where the water and alkaline, half the time fence breeding in crab shedding 4— 5 case, the alkaline water environment so they don't need to wear &rdquo “ corrosion; hard thick shell against acidic water, so the Yangcheng Lake hairy crabs is thin, soft shell, as a consequence, in the molting process, originally for nutrients long shell can be more long in crab meat, so meat Yangcheng Lake hairy crabs fuller.
 
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Experts say, can become the famous Yangcheng Lake hairy crabs delicious and not by the best in all the land, most of the advertising hype, there is no special secret nature of the culture, richly endowed by nature mainly due to the lake, even outside the Yangcheng Lake crab bath, as long as the real study over a certain time in the Yangcheng Lake, taste, quality improved. This is just a proof of the alkaline water theory.
 
In fact, it's good for people to eat something that is alkaline. Medical research shows that the secret of cancer prevention is very simple, that is, often eat alkaline food to prevent acid waste accumulation, because the acidification of the body fluid environment, is the fertile soil of normal cell canceration. Adjusting the acid-base balance of body fluid is considered as an effective way to prevent cancer by third scholars in switzerland.